Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
New Packaging Technology Impacts Shelf Life and Food Waste!
This article is just to share some new packaging technology that I've noticed on the shelves at various stores. These are not huge revelations, but since we are always looking to keep our food fresh for [...]
Save Money and the Environment by Decreasing Food Waste
These days we are always looking to be green, to make things better without negatively impacting the environment. New things are produced every day and the perfectly fine becomes “old” simply because there is a newer [...]
How To Make Sushi?
Lots of people wonder how to make sushi. Sushi chefs are very skilled at what they do and thus make beautiful creations. But you too can make sushi rolls... probably after a few practice rolls that [...]