Does Pumpkin Pie Have to be Refrigerated?

Does Pumpkin Pie Need to be Refrigerated?

Pumpkin pie contains both milk and eggs. According to the FDA, foods containing these ingredients should always be refrigerated and not left out on the counter for more than two hours at a time.

Refrigeration is essential to pumpkin pie storage, just like cheesecake and many other pies.
For best quality, pumpkin pie should be eaten within 3 to 4 days.

For homemade pies, they should be allowed to completely cool before placing into the refrigerator. This could take more than two hours, but once it reaches room temperature the pie should be refrigerated.

For store bought pies, they may or may not need refrigeration.
If the pie contains preservatives, which are listed in the ingredient list on the box, the counter may be a fine storage place for a few days. Pies with preservatives are generally purchased from a grocers shelf.
If the pie was purchased in the refrigerator, then it likely does not contain preservatives and must be stored in the refrigerator once purchased.

Pumpkin pie also freezes beautifully if tightly wrapped in both plastic wrap and then aluminum foil. Pumpkin pie quality remains highest if used within three months of freezing. Allow the pie to defrost in the refrigerator overnight before serving.

Most folks enjoy pumpkin pie cold with whipped cream, but it can be re-heated for those that desire a warm slice.
For storage requirements of other types of pies, see the additional information section below.