How to Long to Marinate Chicken
Question:
How long to marinate chicken?
Answer:
Chicken is a relatively thin and light protein, with a structure that is less dense than that of beef or pork. Because of this, it does not take marinades as long to penetrate the meat. Chicken does not need a marinade to make it tender, but one can greatly enhance the flavor.
Chicken, depending on the part (or whole) of the chicken, should ideally marinate for times between 30 minutes and 12 hours. See below for a table breaking down the ideal marinating times by the cut of chicken.
How Long to Marinate Chicken
According to the USDA, chicken may safely marinate
in the refrigerator for two days.
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Please remember that this is a safety number and not
necessarily the tastiest number. If chicken is left
to marinate in an acidic based marinade (like citrus
or vinegar) for too long, it will actually become
denser and tougher. If chicken marinates in an
enzymatic marinade (like ginger, pineapple or
papaya) for too long the enzymes can break down the
protein to where it actually turns so soft that it
becomes a mushy texture.
So, although chicken can safely marinate for two days, it is highly recommended to marinate it for far less time than that.
Here’s a table of recommended marinating times for chicken:
Cut | Minimum | Maximum |
---|---|---|
Whole Chicken | 4 Hours | 12 Hours |
Boneless, Skinless Breasts | 30 Minutes | 2 Hours |
Bone-in, Skin-on Breasts | 1 Hour | 4 Hours |
Skinless Thighs (bone-in) | 1 Hour | 4 Hours |
Wings (skin-on) | 2 Hours | 6 Hours |
Legs (skin-on) | 2 Hours | 6 Hours |
How Long to Marinate Chicken
Additional Info
There are certain safety precautions that should always be observed when marinating raw meats, so be sure to read our instructions on how to marinate.
Always make sure that chicken is properly cooked, the best way to tell is to take the internal temperature.
Got beef? Check how long to marinate beef.